Growing up my mom would always make homemande doughnuts. All it is is refigerator biscuits like from Pillsbury, oil for frying, powder and granulated sugar. You heat up the oil, push a whole through the raw biscuit, fry, dip in sugar of your choice! I'm sure there are lots of ways of doing this. When my mom did it it was a special treat for sure!! I could not wait to try with Gregory. They were so good!!! And Galactosemia safe!